May 31
Apodaca’s Appetite: 12 Awesome Twists on the Lobster Roll
31 May, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin recently published an awesome article with 12 different various recipes of Lobster Rolls… can’t wait to try some. Check it out here: 12 Wicked Awesome Twists on the Lobster Roll  
May 28
Apodaca’s Appetite: Tuna, Red Onion, and Parsley Salad
28 May, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin has changed up your typical tuna salad thanks to inspiration from Bon Appetite. Not only can you use this lightweight food as a salad, but add it to a sandwich or throw in some pasta, enjoy! 3 tablespoons fat-free mayonnaise 1 tablespoon nonfat sour cream 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 2⁄3 cup celery, finely chopped 2⁄3 cup red onion, finely chopped 3 tablespoons fresh parsley, chopped (Italian is best but either is fine) 1 (6 ounce) can light chunk tuna in water fresh parsley sprig, for garnish (optional) 1. Using a fork first four…
Apr 28
Apodaca’s Appetite: Southern Thai-Style Fried Giant Prawns
28 Apr, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
What happens when you mix lemongrass, coconut rice, turmeric and giant shrimp? Southern Thai Prawn Yumminess! Now’s the time to put that wok to use! Check out the recipe and grab more details from! Photograph by Peden Munk
Apr 27
The Surf and Turf Lobster Burger
27 Apr, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
This OMG recipe comes from Taylor McBride at A rich combination of juicy beef and luxurious lobster in one. Fancy up your simple hamburger with a tangy chive beurre blanc and crisp watercress for an impressive, delicious and buttery experience. Author: Taylor McBride Ingredients 1 Tbsp water 1 stick of unsalted butter, cut into small pieces 2-3 lobster tails, de-shelled 2 Tbsp shallots, finely minced 1½ tsp white wine vinegar 3 Tbsp white wine 1 Tbsp water 7-8 Tbsp cold, unsalted butter, cut into smaller pieces 3 Tbsp chives, finely chopped Salt and pepper 1½ pounds ground beef (you can also grind…
Apr 27
Apodaca’s Appetite: Artichokes with Scallion Vinaigrette
27 Apr, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
This mouth watering recipe is brought to you by foodandwine.come. If you're a fan of artichokes, you have got to try this amazing and simple recipe. A generous portion of bay leaves in the steaming liquid here permeates the artichoke leaves and hearts with flavor and provides an enticing aroma as you serve the dish. The scallion vinaigrette balances the sweetness of the artichokes. Ingredients 1 quart water 1 cup plus 2 tablespoons olive oil 5 1/2 tablespoons wine vinegar 1 small onion, cut into thin slices 12 peppercorns 5 bay leaves 1 1/2 teaspoons salt 4 large artichokes 2…
Apr 10
Apodaca’s Appetite: Delicious Smoked Trout Recipe
10 Apr, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
Smoked salmon gets a lot of love… you eat it by itself, in sushi, on pizza, with bagels, the options are endless. Now I’m asking you to take a look at Smoked Salmon’s sister, Smoked Trout. This fish is just as easy to find as salmon, and just as delicious. It makes a quick meal and is equally endlessly versatile, including on eggs, in dips and pasta. An Original Recipe by Not Quite Nigella Serves 4 Preparation time: 20 minutes Cooking time: 15 minutes 500g/1 pound packet spaghetti 1 smoked trout 1 cup broad beans, removed from pod 1 cup…
Mar 24
Garlic Roasted Shrimp with Homemade Cocktail Sauce
24 Mar, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
Instead of plain boiled shrimp, these roasted shrimp are flavored with garlic, Old Bay seasoning, and red pepper flakes. The homemade cocktail sauce has more spice and zest compared to the store bought variety and compliments the shrimp perfectly. This amazing recipe comes to you courtesy of Garlic Roasted Shrimp with Homemade Cocktail Sauce Ingredients: For the shrimp: 2 pounds jumbo shrimp, peeled and deveined with tails attached 2 tablespoons extra virgin olive oil 2 garlic cloves, finely minced 1/4 teaspoon crushed red pepper flakes 1 tablespoon fresh Italian parsley, finely chopped 1 teaspoon Old Bay seasoning kosher salt and…
Mar 24
The Secret to Making the Perfect Steak Indoors
24 Mar, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin has the secret to making the perfect steak indoors! For most people, the platonic ideal of a steak involves a hot, smoky grill — the elemental meeting of fire and meat. But some of the best steaks you'll ever have will come out of a frying pan. The difference is in the crust. Most grilled steaks, when seared over extremely hot coals or gas burners, take on the intense flavor of the black-charred grill marks. But a hot pan distributes heat evenly over the surface of the steak, letting you get a rich, deeply flavored crust. Instead of charring…
Mar 18
Apodaca’s Appetite: Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing
18 Mar, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
Lauren's Latest is at it again with this new salad. Apples + Bacon + Pecans + leftover BBQ chicken + Garlicky Balsamic goodness = YUM! A nice way to eat greens with some hearty meat. Ingredients: 6 cups red leaf lettuce, washed and torn 1 fuji apple, washed and diced 4 slices hickory smoked bacon, cooked and crumbled 4 tablespoons toasted and chopped pecans 1 small grilled chicken breast {leftovers!} Dressing: 1 clove garlic, grated 2 teaspoons dijon mustard 2 tablespoons balsamic vinegar 3-4 tablespoons olive oil salt & pepper, to taste Directions: Place all salad ingredients into a large…
Mar 18
Apodaca’s Appetite: Deep-Fried Guacamole
18 Mar, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
Check out this Deep-Fried Guac recipe from crushed crips & guacamole deep fried together. Can't wait to try! Directions With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using. Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve. Ingredients 2  ripe Hass avocados, peeled and seeded 1  plum tomato, cored and diced into 1/4-inch pieces 1  clove garlic,…