Mar 18
Apodaca’s Appetite: Deep-Fried Guacamole
18 Mar, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
Check out this Deep-Fried Guac recipe from crushed crips & guacamole deep fried together. Can't wait to try! Directions With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using. Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve. Ingredients 2  ripe Hass avocados, peeled and seeded 1  plum tomato, cored and diced into 1/4-inch pieces 1  clove garlic,…
Mar 17
In Dog We Trust: Florida Sheriff’s Typo
17 Mar, 2015. 0 Comments. Blog News. Posted By: admin
A freshly printed rug greeted visitors to a Florida Sheriff’s office for three weeks before noticing “In God We Trust” was actually spelled incorrectly as “In Dog We Trust.” Either someone fell off the auto-correct wagon or they are just an avid dog lover… either way, the rug was removed because of the embarrassing typo. Read another bail bond blog: $1.4 Million Bond for Man Arrested for Lobster Violations Original article: Florida Sheriff's New Rug Is Removed After Embarrassing Typo Is Spotted  
Mar 13
El Paso’s Most Wanted Criminals
13 Mar, 2015. 0 Comments. Blog News. Posted By: admin
Crime Stoppers of El Paso have released El Paso’s most-wanted fugitives as of March, 2015. Anyone with information on the fugitives listed may call 566-8477. Callers may remain anonymous and are eligible for a cash reward. PALACIOS, OMAR (34) DOB 07/04/1980 h/m 5’7” 210 lbs. Black Hair Brown Eyes DELIVERY OF MARIJUANA >50LBS < 2,000LBS - $80,000 BOND NARVAIZ, GILBERT (41) DOB 03/17/1973 h/m 5’5” 162 lbs. Brown Head Brown Eyes BURGLARY OF HABITATION - *NO BOND* Salas, Jovanni dob 04/26/81 H/M 5’08” 178 lbs. Brown Hair Brown Eyes Assault Causes Injury $3,000 Bond Original Article & image credit: Crime Stoppers
Mar 12
Apodaca’s Appetite – Restaurant Review: Block Table & Tap, El Paso
12 Mar, 2015. 0 Comments. Apodaca’s Appetite. Posted By: admin
Trae is at it again! Today’s rave restaurant review is about Block Table & Tap at 4172 N. Mesa Street in El Paso. With rustic dishes, handcrafted cocktails, beer on tap and delicious wine, Trae was not only impressed, but already making plans for a repeat visit. Check out his comments below. 2/25/15 – Midweek Date Night at Block Table & Tap Wednesday night with no teenagers to feed or help with homework, so my wife and I decided to try Block Table & Tap for a midweek date night and quiet dinner. We walked into a clean and inviting environment…
Mar 12
$1.4 Million Bond for Man Arrested for Lobster Violations
12 Mar, 2015. 0 Comments. Blog News. Posted By: admin
A Miami man who has been arrested multiple times is behind bars once again. This time, he may have a tough time getting out after his bail bond was set at $1.4 million. Jorge Vargas, 59, was arrested after he was caught with more than 200 undersized lobster tails near Fiesta Key Marina in Miami. A deputy spotted Vargas in a boat pulling traps and putting lobster tails into mesh bags. Vargas was cited for possession of undersized lobster, possession of over the limit lobster and possession of wrung lobster tails. The bail bond was set at $1.4 million after…
Mar 10
Man Busted with 41 Pounds of Pot in His Trunk
10 Mar, 2015. 0 Comments. Blog News. Posted By: admin
Police in Maine discovered a massive amount of marijuana in the trunk of a car. Oleg Spektorov, 29, was charged with aggravated trafficking in scheduled drugs and unlawful possession of a "schedule X" drug. Police said they pulled over the car because of a broken taillight and smelled an "overwhelming odor" of marijuana. During a search of the car, more than 41 pounds of marijuana was found. Also seized was a small amount of hashish oil, as well as items used to manufacture hashish oil. Spektorov told police that he was a medical marijuana caregiver, but wasn’t able to explain why…
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