This savory recipe from Seth Mays with 3 pounds of pork tenderloin and a pound of bacon isn’t for the weak! Mis that with some onion, soy sauce and brown sugar and you’ve got yourself an amazing dish.
3 pounds Pork Tenderloin
Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
½ teaspoons Garlic Powder
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt (optional)
1 dash Pepper
¾ cups Brown Sugar
Preparation Instruction: Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Read another recipe: Apodaca’s Appetite: 9 Foods You Shouldn’t Refrigerate
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