Jan 5
Apodaca’s Appetite: Chicken with Creamy Mushroom Sauce
5 Jan, 2016. 0 Comments. . Posted By: admin
foodiecrush.com posted a -literally- mouthwatering recipe. Besides looking delicious, it looks very easy! Be sure to check out the original recipe here: Easy Chicken Breasts with Creamy Mushroom Sauce. Ingredients 2 6 to 8-ounce boneless, skinless chicken breasts kosher salt and freshly ground black pepper 2 cups mixed mushrooms, sliced 2 tablespoons minced shallots 4 tablespoons butter, divided 1 tablespoon olive oil ½ cup white wine ½ cup chicken broth 2 tablespoons whipping cream 2 teaspoons fresh thyme leaves ½ lemon, zested Chopped parsley for garnish Cut each chicken in half. Pound the chicken breasts lightly until about ½ inch…
Dec 22
Apodaca’s Appetite: Christmas Salad
22 Dec, 2015. 0 Comments. . Posted By: admin
One of the best things about the holidays is everyone contributing to a warm and delicious family dinner. If you've been assigned side dish duty, check out this light and fabulous recipe from myrecipes.com. We have modified it for our tasting, but feel free to check out the original recipe: Christmas Salad. Ingredients 1 package of turkey bacon, coarsely chopped 1 cup sliced red onion 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup red wine vinegar 2 tablespoons honey 1 bunch kale, stemmed and coarsely chopped 1 bunch red Swiss chard, stemmed and coarsely…
Dec 21
Cheesy Sausage Breakfast Casserole
21 Dec, 2015. 0 Comments. . Posted By: admin
Have you ever wanted to make a cheesy sausage breakfast sandwich for a large group, but have found it too difficult? Check out this awesome recipe from foodnetwork.com. It’s a breakfast sandwich in casserole form. We can’t wait to try it1 Ingredients 2 teaspoons canola oil, plus more for the dish 1/2 pound pork or turkey country sausage, casings removed 1 onion, chopped 1 bell pepper, cored, seeded and chopped 2 cloves garlic, very finely chopped 6 large eggs 2 1/2 cups milk 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh flat-leaf parsley 12 ounces white bread, cubed (about…
Dec 9
Apodaca’s Appetite: Chicken Tortilla Crockpot Soup
9 Dec, 2015. 0 Comments. . Posted By: admin
Who doesn't love homemade chicken tortilla soup??! What makes this recipe from Susan Bowden Tips even better is that it's made in a slow cooker! That's right, crock pot chicken tortilla soup! 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 (15…
Nov 9
Apodaca’s Appetite: Finger Lickin’ Lamb Loin Chops
9 Nov, 2015. 0 Comments. . Posted By: admin
At Apodaca’s Appetite, we are always looking for unique recipes that use fun, savory and “finger lickin'” good ingredients! Check out this recipe from American Lamb that uses all of the above. Finger Lickin’ Lamb Loin Chops with Romesco Sauce and Grilled Scallions Recipe provided by | Andrea Slonecker Ingredients: 8 American lamb loin chops, each about 1-inch thick Salt and freshly ground pepper Extra-virgin olive oil 2 bunches green onions Romesco Sauce 1 dried ancho chile (sometimes labeled pasilla) 1 large ripe tomato, diced, or 1/3 cup canned diced tomatoes 1 1/2 tablespoons sherry vinegar 1/4 cup roasted slivered…
Oct 19
Apodaca’s Appetite: Chicken Noodle Soup
19 Oct, 2015. 0 Comments. . Posted By: admin
I think it goes without saying that EVERYONE loves homemade chicken noodle soup. www.cookinglight.com posted this awesome recipe, which includes potatoes. 2 teaspoons olive oil 1 cup chopped onion 1 cup diced carrots 1 cup sliced celery 1 garlic clove, minced 1/4 cup all-purpose flour 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 6 cups low-salt chicken broth (or make your own!) 4 cups diced peeled baking potato 1 teaspoon salt 2 cups diced leftover roasted chicken 1 cup evaporated skim milk 4 ounces (2 cups) uncooked wide egg noodles Fresh thyme (optional) Heat olive oil…
Oct 19
Apodaca’s Appetite: Slow Cooker Soy-Ginger Chicken
19 Oct, 2015. 0 Comments. . Posted By: admin
marthastewart.com has created an easy, delicious slow cooker meal that is perfect for people on the go! 1/3 cup soy sauce 2 tablespoons dark-brown sugar 5 garlic cloves, thinly sliced 2/3 cup fresh cilantro, chopped, plus sprigs for garnish 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips 5 scallions, thinly sliced on the diagonal (1 cup packed) 1 tablespoon balsamic vinegar 1 teaspoon ground coriander 1/2 teaspoon ground pepper 4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed 2 medium carrots, thinly sliced crosswise 1 tablespoon cornstarch Serve over cooked…
Oct 19
Apodaca’s Appetite: Yummy Breakfast Sandwich
19 Oct, 2015. 0 Comments. . Posted By: admin
bonappetit.com came up with a delicious breakfast treat that we can’t wait to try. No more driving through for our Egg Muffin breakfast sandwich! Unsalted butter 1 English muffin 1 Sausage patty 2 slices American cheese 2 large eggs, beaten to blend Kosher salt and freshly ground black pepper Handful of chopped fresh chives Hot sauce and honey (optional) Butter each half of the English muffin on both sides. Heat a large griddle on both sides and toast muffin until golden brown. Flip and toast on other side until golden brown Meanwhile, cook Sausage patty on griddle until browned on…
Sep 9
Apodaca’s Appetite: Wine Wednesday – 2013 Cuttings
9 Sep, 2015. 0 Comments. . Posted By: admin
On this lovely Wine Wednesday we're excited to see the release of 2013 Cuttings, California Cabernet Sauvignon. Buy yours today at the Prisoner Wine Company. Check out another Apodaca’s Appetite: Pork Tenderloin Recipe
Aug 12
Apodaca’s Appetite: Why Wine Bottles Come In Different Shapes
12 Aug, 2015. 0 Comments. . Posted By: admin
Have you ever wondered why wine bottles come in different shapes? It’s not just for show, there is actually some history and tradition that comes with it. According to vinepair.com, there are shapes that most winemakers use: the Bordeaux Bottle, the Burgundy Bottle and the Alsace/Mosel Bottle. The Burgundy Bottle: Invented in the nineteenth century, the bottle’s curved sides were an easier option for glassmakers to create. It first became popular with Chardonnay, Pinot and then red and white Burgundies. The Bordeaux Bottle: The Bordeaux houses the two most popular red wines in the world, Cabernet Sauvignon and Merlot. As…